Unforgettable Experience Lampung I Swiss-Belhotel Lampung
BANDAR LAMPUNG (publiklampung.com) - Eid al-Adha 1440 H which is also often referred to as the Sacrifice Day becomes another holiday for Muslims besides Eid. On Eid al-Adha Eid 1440 (11/08) Swiss-Belhotel Lampung employees participated in giving sacrificial meat to residents around Swiss-Belhotel Lampung.
Dodi Irawan, chairman of the Swiss-Belhotel Lampung qurban committee, said that every year Swiss-Belhotel Lampung routinely carries out this activity.
"The Swiss-Belhotel Lampung qurban committee facilitates employees who want to learn qurban. This year there are 2 cows and 20 goats sacrificed," said Dodi irawan
The cutting and distribution of Qurban meat is also done jointly by Swiss-Belhotel Lampung employees.
"Our goal in carrying out this activity is one of the forms of gratitude for the abundance of sustenance from Allah SWT, besides that it is a means to strengthen solidarity with others," he added.
Uniquely the qurban meat which was distributed to approximately 300 residents did not use plastic like the distribution of qurban meat in general, but was packaged in baskets (a place made from woven bamboo red *).
It aims to reduce the volume of plastic waste which is very difficult to decompose by nature, in contrast to the baskets which are more easily biodegradable.
Using plastic is easier to use, but if you see the impact it has on nature it is certainly very dangerous. Plastic bags need more than 20 years to be decomposed. Whereas organic waste can decompose in less than one month.
The General Manager of Swiss-Belhotel Lampung, Fauzi Firdaus welcomed the qurban activities of Swiss-Belhotel Lampung employees which were packaged in a unique way and became an unforgettable experience.
"Sacrificial activities of Swiss-Belhotel Lampung employees are a form of caring for others, especially to the people who live around the hotel, hopefully it will be useful," he concluded. (* / adv)
Dodi Irawan, chairman of the Swiss-Belhotel Lampung qurban committee, said that every year Swiss-Belhotel Lampung routinely carries out this activity.
"The Swiss-Belhotel Lampung qurban committee facilitates employees who want to learn qurban. This year there are 2 cows and 20 goats sacrificed," said Dodi irawan
The cutting and distribution of Qurban meat is also done jointly by Swiss-Belhotel Lampung employees.
"Our goal in carrying out this activity is one of the forms of gratitude for the abundance of sustenance from Allah SWT, besides that it is a means to strengthen solidarity with others," he added.
Uniquely the qurban meat which was distributed to approximately 300 residents did not use plastic like the distribution of qurban meat in general, but was packaged in baskets (a place made from woven bamboo red *).
It aims to reduce the volume of plastic waste which is very difficult to decompose by nature, in contrast to the baskets which are more easily biodegradable.
Using plastic is easier to use, but if you see the impact it has on nature it is certainly very dangerous. Plastic bags need more than 20 years to be decomposed. Whereas organic waste can decompose in less than one month.
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| Besek dalam Event Idul Adha 1440 H - Swiss-belHotel Lampung |
The General Manager of Swiss-Belhotel Lampung, Fauzi Firdaus welcomed the qurban activities of Swiss-Belhotel Lampung employees which were packaged in a unique way and became an unforgettable experience.
"Sacrificial activities of Swiss-Belhotel Lampung employees are a form of caring for others, especially to the people who live around the hotel, hopefully it will be useful," he concluded. (* / adv)
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